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Slow-Cooker Beef & Barley Soup

Judy Kim
  • 500 minutes
  • Serves 4

INGREDIENTS

2

cut into pieces 1 1/2 lb. beef chuck

1/4

cut into slices 8 oz. cremini mushrooms

2

Carrots

3 cloves

Garlic

1

Onion

2 tsp

Thyme, fresh leaves

1 qt

Chicken stock, low-sodium

1 tbsp

Soy sauce, low-sodium

1/4 cup

Barley, pearled

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin