INGREDIENTS
2
cut into pieces 1 1/2 lb. beef chuck
1/4
cut into slices 8 oz. cremini mushrooms
2
Carrots
3 cloves
Garlic
1
Onion
2 tsp
Thyme, fresh leaves
1 qt
Chicken stock, low-sodium
1 tbsp
Soy sauce, low-sodium
1/4 cup
Barley, pearled
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin