INGREDIENTS
1 1/2
lbs Beef stew meat
5
Carrots, medium
1
Celery, rib
2 cups
Corn, fresh or frozen
2 cups
Green beans, fresh or frozen
1
Onion, medium
1/2 tsp
Oregano, dried
1 can
Tomato sauce
3/4 cup
Pearl barley, medium
1/2 tsp
Paprika
1/4 tsp
Pepper
2 tsp
Salt
2 tbsp
Canola oil
4 cups
Water