INGREDIENTS
1 1/4 cups
dry brown lentils, soaked overnight and drained
2
slices bacon, chopped
1 tbsp
extra-virgin olive oil
1
onion, chopped
1
green bell pepper, chopped
1 clove
garlic, minced
2
roma (plum) tomatoes, chopped
2
links Spanish chorizo sausage, casing removed, chopped
1
bay leaf
2 cups
water, or as needed
2
potatoes, peeled and cubed