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Gluten-Free Is Me: Wild Mushroom Risotto

feedmephoebe.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

arborio rice

1 tbsp

butter

1 qt

chicken stock

4 servings

chives

2

garlic cloves

1 1/4 lb

mixed mushrooms

2 tbsp

olive oil

4 servings

parmesan cheese

1 tsp

rosemary

1

sweet onion

1/2 cup

white wine