INGREDIENTS
1/2 lb
Flank steak
2 cloves
Garlic
3
Green bell peppers
2
Onions
4 cups
Chicken broth, low-sodium
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Canola oil
1
Baguette
8 oz
Provolone