INGREDIENTS
1
large Spaghetti squash
1/2 cup
Bacon bits ((cooked))
4 cloves
Garlic ((minced))
3/4 cup
Green peas ((raw or cooked work best, but can use canned in a pinch))
1
large Egg
3 tbsp
Heavy cream
3 tbsp
Unsweetened almond milk
1/2 cup
Grated parmesan cheese
Sea salt ((to taste))