INGREDIENTS
2
lbs Tri-tip
4
Garlic cloves, whole
1/2 tbsp
Rosemary, dried
2
Shallots (1/2” slices), large
1/4 cup
Balsamic vinegar
3 tbsp
Cherry jam
1/4 cup
Mustard, spicy brown
1
Black pepper
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil, extra virgin