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Mustard Balsamic Tri-Tip

Lauren Kenson | Free Your Fork
  • 395 minutes
  • Serves 4

INGREDIENTS

2

lbs Tri-tip

4

Garlic cloves, whole

1/2 tbsp

Rosemary, dried

2

Shallots (1/2” slices), large

1/4 cup

Balsamic vinegar

3 tbsp

Cherry jam

1/4 cup

Mustard, spicy brown

1

Black pepper

1/4 tsp

Red pepper flakes

1

Salt

1 tbsp

Olive oil, extra virgin