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Sunday Slow Cooker: Tri-Tip Tacos

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

8 cloves

garlic

1 tbsp

smoked paprika

1 tbsp

ancho chili powder

1 tsp

salt

1 tsp

black pepper

2 lb

lean tri-tip roast, all fat removed

1

onion, chopped

1

bay leaf

1 cup

beef broth