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Coconut Lime Shrimp

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. raw shrimp

3/4 cup

light canned coconut milk

1 tbsp

ginger, minced

1

garlic clove, minced

2 tbsp

cilantro

1 tsp

lime zest

1 tbsp

lime juice

Salt and pepper

1

jalapeno (or Serrano or Thai chili pepper)