INGREDIENTS
4 media
portobello mushrooms
2 tbsp
butter
1/2 cup
onions
4 cloves
garlic
1/2 lb
louisiana shrimp
1/2 cup
breadcrumbs
1
egg
1/2 tsp
salt
1 tbsp
lemon juice
1 pinch
pepper flakes
1 tbsp
basil
1/4 cup
parmigiano-reggiano cheese
8
louisiana shrimp
1 tbsp
parsley