INGREDIENTS
1 serving
toast
8 ozs
cream cheese
1/2 cup
peach all fruit preserves
2 Tablespoons
confectioner's sugar
1/2 cup
gallo family vineyards moscato
3
eggs
1/2 cup
vanilla coffee creamer
1 serving
vanilla peach glaze
1 Tablespoons
butter
1/2 Cup
powdered sugar
2 tsp
vanilla creamer
1 tsp
peach all fruit preserves
1 Tablespoon
gallo family vineyards moscato