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Vegetable Soup with Pesto Butter

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed fresh

3

ears Corn

1

small clove Garlic

1/2 lb

Green beans

1

Onion, large

3/4 lb

Potatoes, new

1/2 lb

Sugar snap peas

2

Summer squash (8 oz.

1

Tomato, large

1 qt

Chicken broth

1

Salt and pepper

4 tbsp

Butter

1/4 cup

Parmesan