INGREDIENTS
2 lb
chicken wings, more as desired
1/2 tsp
fine sea salt
1
tablespoongarlic powder
1 tbsp
extra-virgin olive oil, grass-fed butter, ghee, or coconut oil
Sauce
1/2 cup
hot sauce (I use Frank's Original Hot Sauce)
1/4 cup
butter, ghee, or coconut oil
Optional: for additional heat add 1 teaspoon or more cayenne pepper to sauce