INGREDIENTS
1/2 cup
half and half
1/2 cup
whole milk
1 cup
2% milk
15 oz
pumpkin puree
1/2 cup
unsweetened applesauce
1/4 cup
maple syrup
1/2 cup
brown sugar
2
eggs
2 tsp
vanilla extract
2 tsp
pumpkin pie spice
1 1/2 tsp
ground cinnamon
10 oz
challah, cubed