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Tex Mex Stuffed Sweet Potato

Kristen Mccaffrey
  • 15 minutes
  • Serves 4

INGREDIENTS

4

small sweet potatoes

1 tsp

olive oil

1/2

sweet onion, sliced thin

1

red pepper, chopped

1

green pepper, chopped

2

tomatoes, chopped

4 cups

spinach

1 cup

canned black beans, drained

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

garlic powder

Salt and pepper

8 tbsp

reduced fat cheddar cheese