INGREDIENTS
4 lbs
pork shoulder roast
2 Tbsps
cooking oil
1 small
onion
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
oregano
1 dash
celery salt
2 tsps
hickory liquid smoke
1 cup
chicken broth
2 pkgs
cheese i used sharp cheddar and provolone
8
hamburger buns