INGREDIENTS
5
Baby corn
5
Button mushrooms
1
Carrot, medium
2 cloves
Garlic
1/2
Onion, small
10
Snow peas
1/2
block Tofu, extra-firm
1 cup
Coconut milk
1 1/2 tbsp
Green curry paste
1/3 cup
Vegetable stock
2 tsp
Lime juice
1 tbsp
Soy sauce
1
Rice
1 tsp
Brown sugar
2 tbsp
Vegetable oil