INGREDIENTS
2
cucumbers
1 pint
grape tomatoes
2/3 cup
kalamata olives
1/2 medium
onion
15 1/2 ozs
chick peas
1/2 cup
feta cheese crumbles
1/3 cup
olive oil
3 Tbsps
red wine vinegar
1 Tbsp
lemon juice
1 large
garlic clove
1 tsp
seasoning
1 tsp
granulated sugar
1/2 tsp
kosher salt
1/4 tsp
ground pepper