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Spicy Cabbage and Corn Slaw

Kristen Mccaffrey
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

fresh (or frozen) corn, cooked

14 oz

shredded cabbage coleslaw mix

2

jalapeno peppers, seeded and minced

1 tbsp

chili powder

1 tsp

oregano

1 tsp

cumin

1/2 cup

fresh cilantro, chopped

2

limes, juice

1/4 cup

low fat mayonnaise

1 tbsp

honey

Salt and pepper