INGREDIENTS
2 cups
fresh (or frozen) corn, cooked
14 oz
shredded cabbage coleslaw mix
2
jalapeno peppers, seeded and minced
1 tbsp
chili powder
1 tsp
oregano
1 tsp
cumin
1/2 cup
fresh cilantro, chopped
2
limes, juice
1/4 cup
low fat mayonnaise
1 tbsp
honey
Salt and pepper