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Thai Yellow Chicken Curry with Carrots and Potatoes

London
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken

1 1/2 cups

Carrots

1 1/2 tsp

Coriander, ground

4 cloves

Garlic

2 tsp

Ginger

1 1/2 cups

Sweet onions

2

Thai chili peppers

1 1/2 cups

White potatoes

2 15 ounce cans

Coconut milk, full-fat

4 tsp

Lemongrass paste

2 tbsp

Curry powder

1 1/2 tsp

Salt

2 tbsp

Turmeric

1 tbsp

White sugar

2 tbsp

Olive oil