INGREDIENTS
2 cups
beef broth beef broth
1/3 cup
soy sauce soy sauce
2 tbsp
red wine vinegar red wine vinegar
2 tbsp
balsamic vinegar balsamic vinegar
2 lb
pork tenderloin
1 tbsp
extra virgin olive oil extra virgin olive oil
3 tbsp
butter
3 tbsp
flour flour
16 oz
mushrooms
2 large cloves
garlic
1 serving
rice