INGREDIENTS
4 slices
bacon
2 slices
beefsteak tomato
1/4 tsp
black pepper
1 cup
buttermilk
4
cheddar
2 tbsp
dijon mustard
3/4 cup
flour
1/2 tsp
garlic powder
1 tbsp
honey
2 tsp
hot sauce
2 pieces
iceberg lettuce
1 tsp
kosher salt
1 tbsp
mayonnaise
1/2 tsp
paprika
12 oz
poached egg
2
sandwich buns
2 servings
vegetable oil