INGREDIENTS
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healthy living
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healthy living
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cooking and baking
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cooking techniques
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how to cook brisket in a roaster oven
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brisket is a cut of beef that be in a variety of ways
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cooking brisket in a roaster
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cooking brisket in roaster ovens
5 lb
brisket
8 oz
stock
2 tbsp
ground coriander seeds
2 tbsp
ground cumin
2 tbsp
ground mustard seeds
1 tbsp
ground pepper
1 tbsp
brown sugar
1 tbsp
paprika
1/2 tbsp
cayenne pepper
3 tsp
sea salt
1 tsp
garlic powder
1 tsp
onion powder
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step 1: preheat your roaster oven
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heat your electric roaster oven degrees fahrenheit
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tip
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you cook brisket at a range of temperatures. however
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step 2: season your brisket
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coat your brisket
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step 3: cook your brisket
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broth. roast your brisket
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fork easily into the meat. it should not be so tender that it falls apart like pulled pork
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let the brisket rest
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cut the steak into -sized pieces. usda choose my plate considers a healthy serving of beef to be around 5 ounces. serve
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usda food safety and inspection service: "doneness versus safety
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american heart association: "saturated fat
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usda: "nutrition facts
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eat better
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get fit
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manage weight
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myplate
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menu
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more
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eat better
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get fit
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manage weight
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myplate
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stronger women
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recipes
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bmi calculator
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category directory
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topics a-z
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nutrition
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by
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siddhi camila lama
2019
updated december 2
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reviewed by
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janet renee
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the reviewer
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janet renee
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janet renee has over a decade of experience as a registered dietitian. renee attended the university of california
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meet all of our experts
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the author
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siddhi camila lama
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view work
1 links
livestrong.com may earn compensation through affiliate in this story
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image credit: golubovy/istock/gettyimages
15
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things you'll need
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step 4: check the tenderness
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step 5: rest
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references
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choosemyplate.gov: "food gallery - protein foods group