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How to Cook Brisket in a Roaster Oven

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  • minutes
  • Serves

INGREDIENTS

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healthy living

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healthy living

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cooking and baking

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cooking techniques

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how to cook brisket in a roaster oven

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brisket is a cut of beef that be in a variety of ways

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cooking brisket in a roaster

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cooking brisket in roaster ovens

5 lb

brisket

8 oz

stock

2 tbsp

ground coriander seeds

2 tbsp

ground cumin

2 tbsp

ground mustard seeds

1 tbsp

ground pepper

1 tbsp

brown sugar

1 tbsp

paprika

1/2 tbsp

cayenne pepper

3 tsp

sea salt

1 tsp

garlic powder

1 tsp

onion powder

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step 1: preheat your roaster oven

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heat your electric roaster oven degrees fahrenheit

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tip

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you cook brisket at a range of temperatures. however

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step 2: season your brisket

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coat your brisket

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step 3: cook your brisket

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broth. roast your brisket

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fork easily into the meat. it should not be so tender that it falls apart like pulled pork

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let the brisket rest

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cut the steak into -sized pieces. usda choose my plate considers a healthy serving of beef to be around 5 ounces. serve

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usda food safety and inspection service: "doneness versus safety

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american heart association: "saturated fat

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usda: "nutrition facts

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eat better

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get fit

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manage weight

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myplate

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menu

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more

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eat better

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myplate

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bmi calculator

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category directory

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topics a-z

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nutrition

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by

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siddhi camila lama

2019

updated december 2

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reviewed by

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janet renee

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the reviewer

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janet renee

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janet renee has over a decade of experience as a registered dietitian. renee attended the university of california

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meet all of our experts

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the author

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siddhi camila lama

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view work

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livestrong.com may earn compensation through affiliate in this story

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image credit: golubovy/istock/gettyimages

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things you'll need

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step 4: check the tenderness

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step 5: rest

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references

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choosemyplate.gov: "food gallery - protein foods group