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Fresh Cherry Turnovers

Lori Lange
  • 25 minutes
  • Serves 9

INGREDIENTS

CREAM CHEESE CRUST:

1 1/2 cups

all-purpose flour

1 tsp

granulated white sugar

salt

1/2 cup

cold, unsalted butter, cut into 1/2-inch pieces

1 8 ounce package

of cold cream cheese, roughly cut into tablespoons

CHERRY FILLING:

2 1/2 cups

pitted & halved fresh cherries (about 3/4 pound)

2 tbsp

granulated white sugar

1 tbsp

finely grated lemon zest

1 tbsp

fresh lemon juice

1 tbsp

cornstarch

1/4 tsp

salt

EGG WASH:

1

large egg yolk

2 tbsp

milk or cream

TOP:

coarse grain sugar