INGREDIENTS
CREAM CHEESE CRUST:
1 1/2 cups
all-purpose flour
1 tsp
granulated white sugar
salt
1/2 cup
cold, unsalted butter, cut into 1/2-inch pieces
1 8 ounce package
of cold cream cheese, roughly cut into tablespoons
CHERRY FILLING:
2 1/2 cups
pitted & halved fresh cherries (about 3/4 pound)
2 tbsp
granulated white sugar
1 tbsp
finely grated lemon zest
1 tbsp
fresh lemon juice
1 tbsp
cornstarch
1/4 tsp
salt
EGG WASH:
1
large egg yolk
2 tbsp
milk or cream
TOP:
coarse grain sugar