INGREDIENTS
1/4 cup
butter
2 ribs
celery
10 oz
condensed cream of chicken soup
10 oz
condensed cream of mushroom soup
5 cups
cooked chicken
1 cups
cornflakes
2 tbsp
dried parsley flakes
1/2 tsp
garlic powder
1/2 cup
milk
4 oz
mushroom
1 medium
onion
1 cup
parmesan cheese
8 oz
part-skim mozzarella cheese
1/4 tsp
pepper
1/2 tsp
salt
8 oz
sour cream
12 oz
spaghetti