INGREDIENTS
3 cups
water
1/4 cup
lemon juice
15
baby artichokes
9
lasagna noodles
3 Tbsps
olive oil
1/2 cup
pine nuts
4 cloves
garlic
15 ozs
carton ricotta cheese
4 ozs
parmesan cheese
1 cup
basil
1
egg
3/4 tsp
salt
1 cup
chicken broth
1/4 cup
flour
2 cups
half-and-half
4 ozs
mozzarella cheese