INGREDIENTS
5 ozs
baby spinach
1 tsp
black pepper
30 ozs
canned white beans
32 ozs
chicken stock
15 ozs
fire roasted canned tomatoes
2 tsps
garlic
1/2 cup
heavy cream
1 tbsp
italian seasoning
2 tbsps
olive oil
1 small
onion
20 ozs
refrigerated cheese tortellini
1 1/2 tsps
salt
5
sausages