INGREDIENTS
1 cup
black olives
8 servings
bell pepper
1 stick
butter
1
chicken
2 cups
chicken broth
1/4 cup
dry white wine
8 servings
extra sharp cheddar cheese
1/4 cup
flour
1 tsp
kosher salt
8 servings
kosher salt
16 oz
mushrooms
1 cup
parmesan cheese
1 lb
spaghetti
1 cup
whole milk