INGREDIENTS
1 cup
all-purpose flour, (plus more for dusting)
1 1/2 tbsp
granulated sugar
1/2 tsp
unsweetened Dutch-process cocoa powder
1/4 tsp
ground cinnamon
1/4 tsp
coarse salt
3/8 cup
sweet Marsala wine
1 1/2 tbsp
vegetable oil
1/2
large egg white, (lightly beaten)
2 oz
semisweet chocolate, (preferably 61 percent cacao)
Confectioners' sugar (for dusting)
3/4 cup
whole milk ricotta cheese, (drained overnight w/ cheesecloth & squeezed dry)
3/4 cup
mascarpone cheese
1/4 cup
powdered sugar
1/2 tsp
vanilla or Grand Marnier
1/2 tsp
ground cinnamon
salt