Homemade Cannoli Recipe with Mascarpone Cream

INGREDIENTS

1 cup

all-purpose flour, (plus more for dusting)

1 1/2 tbsp

granulated sugar

1/2 tsp

unsweetened Dutch-process cocoa powder

1/4 tsp

ground cinnamon

1/4 tsp

coarse salt

3/8 cup

sweet Marsala wine

1 1/2 tbsp

vegetable oil

1/2

large egg white, (lightly beaten)

2 oz

semisweet chocolate, (preferably 61 percent cacao)

Confectioners' sugar (for dusting)

3/4 cup

whole milk ricotta cheese, (drained overnight w/ cheesecloth & squeezed dry)

3/4 cup

mascarpone cheese

1/4 cup

powdered sugar

1/2 tsp

vanilla or Grand Marnier

1/2 tsp

ground cinnamon

salt