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Mushroom Au Gratin Potatoes

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 tbsp

butter, divided

1 1/2 lb

mixed fresh wild mushrooms

5 tbsp

all-purpose flour

3 cups

half-and-half

3 tbsp

fresh rosemary, finely chopped

1 1/2 tsp

salt

8 oz

shredded Gruyere cheese

2 lb

red potatoes, thinly sliced

1/2 tsp

paprika