INGREDIENTS
3 lbs
pork
3 tbsps
red wine vinegar
1 tbsp
kosher salt
1 tbsp
ground pepper
1 tbsp
parsley
1 tbsp
garlic powder
1 tbsp
basil
1 tbsp
onion powder
2 tsps
paprika
2 tsps
pepper flakes
1 tsp
fennel seeds
1/2 tsp
brown sugar
1/4 tsp
oregano
1/4 tsp
thyme