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Slow-Cooker Chicken Pot Pie with Pie Crust Crackers

Tablespoon.com
  • 270 minutes
  • Serves 6

INGREDIENTS

8

Chicken thighs (about 2 lb), boneless skinless

4

Carrots, medium

3

stalks Celery

2 tbsp

Italian (flat-leaf) parsley

1

Onion, medium

1 1/2 tsp

Thyme, dried leaves

3

Yukon gold potatoes, medium

3 cups

Progresso chicken broth

1/2 tsp

Black pepper, freshly ground

1/4 cup

Cornstarch

1 1/2 tsp

Salt

1

box Pillsbury pie crusts, refrigerated

2 tbsp

Butter

1/2 cup

Heavy whipping cream

1/4 cup

Water