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Pasta With Eggplant

The Pioneer Woman
  • 30 minutes
  • Serves 6

INGREDIENTS

3

eggplants

6 servings

fresh basil

1 lb

fusilli

4 cloves

garlic

6 servings

olive oil

1

onion

6 servings

parmesan cheese

6 servings

salt and pepper

28 ozs

tomatoes