INGREDIENTS
COOKIES:
1 cup
unsalted butter, at room temperature
1 cup
packed light brown sugar
1/2 cup
granulated white sugar
1
large egg
1
large egg yolk
1 tbsp
vanilla extract
2 cups
Gold Medal® All-Purpose Flour
1 cup
quick-cooking or old-fashioned rolled oats
1 tsp
baking powder
1 tsp
baking soda
1 tsp
kosher salt
2 cups
semi-sweet chocolate chips, plus a few more for sprinkling on top
FILLING:
24
Double Stuff Oreos
1 cup
or so of jarred caramel