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Tomato Soup with Parmesan Croutons

The Pioneer Woman
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2

baguette

1 Tablespoon

butter

3 cans

canned whole tomatoes

3

carrots

32 oz

chicken broth

12 servings

croutons

12 servings

fresh basil

2 Tablespoons

fresh parsley

1 clove

garlic

1/2 cup

heavy cream

1 Tablespoon

olive oil

1

onion

1/2 cup

parmesan cheese

12 servings

salt and pepper

2 Tablespoons

tomato paste

1 cup

water