INGREDIENTS
8 oz
uncooked thin spaghetti
1/3 cup
pesto
1 cup
cream, optional*
1/4 cup
olive oil
2
chicken breasts
1/2 cup
flour
1
egg whisked with 1 Tbsp water
1 cup
panko
2 tsp
Italian seasoning
Salt
Pepper
2 tbsp
Parmesan cheese
4
slices prosciutto
Your favorite dark salad greens (I had a baby spinach-kale mix on hand)
Olive oil
Lemon wedges
Parmesan