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Four Cheese Pasta Florentine

Recipe by Kraft
  • 45 minutes
  • Serves 4

INGREDIENTS

3 cups

mostaccioli , uncooked

1

pkg. (10 oz.) frozen chopped spinach

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1 cup

BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

2

egg s

1

pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup

KRAFT Grated Parmesan Cheese