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Pressed Breakfast Burritos

Williams Sonoma
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Bacon, thick-cut slices

2

Avocados, large pitted and peeled

2 tbsp

Cilantro, fresh

1

Garlic clove

1

Green bell pepper

1

Red bell pepper

3/4 lb

Yukon gold potatoes

12

Eggs

1 tbsp

Lime juice, fresh

1

Sour cream and salsa

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

3 tbsp

Olive oil

6

Burrito-style flour tortillas, large

6 oz

Cheddar cheese, grated

1

Jalapeño, seeded and finely diced

1 person Recommend This Recipe