INGREDIENTS
4 Ts
flour
2 Ts
olive oil
2 Ts
butter
2 Ts
butter
2 Ts
olive oil
4 stalks
carrots
2 stalks
celery
1
onion
4 cups
broth - low salt or
3 1/2 cups
half & half
2 Ts
chicken base granules
1 t
cracked pepper
1 T
parsley
3
bay leaves
1 1/2 ts
herbs of provence
1/4 t
garlic powder
3 cups
rotisserie chicken
1/4 cup
white wine
1 serving
gruyere cheese to sprinkle on top after spooning soup into bowls