INGREDIENTS
2 cups
fresh or frozen blueberries
1/2 cup
apple juice or water
2 tsp
cornstarch
2 cups
all-purpose flour
1 cup
sugar
1/2 cup
cold butter, diced
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
grated lemon zest, just the yellow not the pith
3/4 cup
plain low-fat yogurt or sour cream
1 tsp
vanilla extract
2
large eggs
6 oz
cream cheese, at room temperature
1 tsp
lemon juice
1/2 cup
sliced almonds