INGREDIENTS
3
Eggs
1 1/2 cups
Coconut milk
3/4 cup
Lemon curd, prepared
1 18.25 ounce package
Cake mix, yellow
1/4 tsp
Food coloring, yellow
2 12 ounce containers
Whipped cream whipped frosting
1/3 cup
Vegetable oil
1 1/2 cups
Coconut, sweetened
1 tsp
Imitation coconut extract
1
(4-serving size) package instant lemon pudding and pie filling mix (recommended: jell-o)