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Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 12

INGREDIENTS

1/2 pint

Blueberries

2 tsp

Lemon, zest

1

Lemon (1/2 tablespoon), zest of

4 tsp

Lemon juice

1 tbsp

Flour

3 tbsp

Granulated sugar

3/4 cup

Powdered sugar

1

splash Vanilla extract

2

inch Pre-rolled pie crusts

8 oz

Cream cheese

1

Water