INGREDIENTS
2 1/2 lbs
oxtails
1/4 cup
brown sugar
1 Tbsp
soy sauce
1 Tbsp
worcestershire sauce
1 Tbsp
salt
2 tsps
garlic powder
1 tsp
pepper
1 tsp
all-spice
1 tsp
browning
2 Tbsps
vegetable oil
1
onion
4
green onions
1 Tbsp
garlic
2
carrots
1
habanero pepper seeds and membrane removed
1 cup
beef broth
1 Tbsp
ketchup
1 tsp
thyme
2 Tbsps
water
1 Tbsp
cornstarch
16 ozs
butter beans