INGREDIENTS
Crumb:
1 cup
cold butter (cubed)
2 cups
light brown sugar
2 cups
flour (all purpose)
1 tsp
cinnamon
1 cup
oats
Cake:
2 cups
flour (all purpose)
1 tbsp
baking powder
1/2 tsp
salt
3
overripe bananas
1/2 cup
butter (salted, softened)
2 cups
sugar
2
eggs
2 tsp
vanilla
1/2 cup
milk
1/2 cup
heavy cream
Glaze:
1 cup
powdered sugar (sifted)
2 tbsp
cream