INGREDIENTS
1/2 cup
olive oil
2 lbs
ground lamb
1 large
onion
1 cup
wine
14 ozs
tomato puree
3 tbsps
parsley
1/2 tsp
ground allspice
1 tsp
ground cinnamon
1 tbsp
greek seasoning blend
1 1/2 cups
parmesan cheese
1 serving
salt and pepper
3 tbsps
breadcrumbs plus
4
egg whites
1/2 cup
butter
1 pkg
ethnic groceries