logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Apricot Cornmeal Cakes

A Spicy Perspective
  • 70 minutes
  • Serves 12 to 14

INGREDIENTS

7

Apricots, small ripe

2

Eggs, large

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 cup

Cornmeal

1/2 tsp

Salt

1 cup

Sugar + 1 tablespoon

2 tsp

Vanilla extract

1 cup

Butter, unsalted

+ 1/4 teaspoon divided