INGREDIENTS
2 cups
baby bella mushrooms
2
bacon strips
10 oz
beef tenderloin steaks
1 tbsp
brown sugar
2 tbsp
butter
1/4 tsp
dried thyme
1/2 cup
ginger ale
1/4 tsp
ground pepper
1 tsp
low sodium soy sauce
3 tsp
olive oil
1/4 tsp
rubbed sage
1/4 tsp
salt
1/4 cup
scotch whiskey