INGREDIENTS
1 tbsp
olive oil
1 cup
onion
2 larges
garlic cloves
3 tbsp
tomato paste
1 tsp
ground cumin
1/2 tsp
ground chili powder
1/2 cup
quinoa
1 cup
vegetable broth
14 oz
black beans
1/4
to
1 serving
pepper
1 large
avocado
1
juice of lime
1 medium
jalapeño
1 handful
cilantro
1/4 tsp
salt
6 smalls
to 8
1 1/2 cups
spring greens
1 serving
radishes