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Quinoa Black Bean Tacos with Creamy Avocado Sauce

Cookie and Kate
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 cup

onion

2 larges

garlic cloves

3 tbsp

tomato paste

1 tsp

ground cumin

1/2 tsp

ground chili powder

1/2 cup

quinoa

1 cup

vegetable broth

14 oz

black beans

1/4

to

1 serving

pepper

1 large

avocado

1

juice of lime

1 medium

jalapeño

1 handful

cilantro

1/4 tsp

salt

6 smalls

to 8

1 1/2 cups

spring greens

1 serving

radishes