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Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

Rhoda Boone
  • 145 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sweet italian sausage

1 1/2 cups

Basil, packed leaves

4

Garlic cloves

1

Onion, medium

2 tsp

Oregano, dried

2 10 ounce packages

Spinach, frozen

2 28 ounce cans

Tomatoes, whole

2

Egg yolks, large

2 tbsp

Tomato paste

9

Barilla no-boil lasagna noodles, such as

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 pinch

Kosher salt

1/2 tsp

Red-pepper flakes

1 tbsp

Olive oil, extra-virgin

1

Vegetable-oil cooking spray

1 lb

Mozzarella, fresh grated

1/2 cup

Parmesan, grated

2 15 ounce containers

Ricotta cheese, part-skim

9

X 13 x 2-inch baking dish, preferably glass