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Recipe: Caramelized Pear Upside-Down Cake

Living Well Spending Less®
  • minutes
  • Serves 8

INGREDIENTS

4 tbsp

unsalted butter, plus extra for greasing

1/2 cup

firmly packed light brown sugar

1/4 tsp

cinnamon

nutmeg

3

ripe but still firm pears, thinly sliced

6 tbsp

unsalted butter, very soft

1 cup

sugar

2

eggs, at room temperature

1 cup

flour

3 tbsp

cornmeal

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk

1 tsp

vanilla extract